how to cook tasty original burger malaysian style

haii all ...........
Because I have the experience and knowledge in cooking burgers, they do not have the heart to do hibernate graves. Reefs also be massacred by angels. Therefore, this time I want to go to the secret of how to make a delicious burger. If anybody's going to do business, it's good. So that customers are satisfied and your business was thriving.


Let's start!

frying pan
Black iron pan should tu berlegam of thick iron. Indeed, the price of him a little bit more, because it is better because the heat from the fire will be more stable and comprehensive. Before cooking wash the pan first. Use axion or sunlight or dengannya.aku the same time the slave trade saw many burgers do not wash the pan properly. She splashed with water and scrub with a scraper. Shithead properly la tu. Not hygiene! The most important is washing the pan off the business. Wash properly. Do not rub rub!

fire
Remove the pan washing, you wipe with a cloth or tissue la net. There was no such sweeping - you heat the pan. Put on medium heat or large. Remove the water pan at'm clear, you cepat2 small fire him. The reason is, never use fire to cook great burgers. Later you quickly charred burgers, so dry like a cracker, and it was not the best. Only use a small fire to cook burgers or simple. You try to adjust the fire out. Coral long are you clever. After that dab of margarine to pan around. Apply thin layer only. Do not apply much - wasteful. This later time so that wants to cook non-stick pan.

margarine
I recommendation of two types namely Planta or Rainbow. Rainbow cheaper the price him. Output the Felda la beb, so guarantee its halal status. Other brand sometimes not so ok - no flavor. But this is up to you la.

meat
Ramly meat must wear brand that 700 grams. Meat should have in-defrost-kan first so quick to cook. But if the meat was still frozen - never mind. That sounds good. Put it in the pan, but never itchy hands exaggerate fire - ler ni burger meat causes hard, dry and charred. Let jer tu meat so tender and cooked slowly. There's no need margarine busy park. Meat will come out later that her own oil.

Cooking Techniques
Turn the meat burger cooking time. No need to press the flesh tu busy. Who is teaching? If you had diligently press the meat, the meat juice later all he lost. Meat will lose its flavor and hard! I think so husks.

Two-Sided Mechanical Engineering vs Cincang2
When first Ramly burgers start around the beginning and the middle of the 80s, where there are two shopping technique. Existing at the time was (minced) meat tu tap a hole. Mechanical tu halved emerging late 80s. I, burger meat tap technique to hollow tu better. The reason is that apart from helping to cook all the meat, it is also a place for flavoring permeates and trapped. In addition, in order to keep the meat is thick and soft - it feels when bitten and chewed. Technique two sides made for the reason ensure that the meat is cooked and the taste of an eye. Actually, if cooked properly, no matter what way, it certainly cook - raw would have! Technique two sides were OK as well but be sure not to over cook yes, coral flesh so dry and hard it was.

How to make spicy (not a fix ya!)
When you tap a hole or halved, please make sure the meat has been cooked and then press a little flesh tu to remove excess oil. Press 2-3 times - do not over. After that put the flavoring follow step ya:

    * Worcestershire Sauce - Lea & Perrins or maggi
    * Soy Seasoning - Maggi
    * Powder pepper - any brand shall
    * Black Pepper Powder (Optional) - any brand shall
    * Meat Curry Powder (Optional) - any brand shall
    * Air Garlic - people make themselves


Last completed all the seasoning, you guys turn the meat once, then press once jer and than lift. Put the bread kat provided. Be sure to cook meat do not over cook, later he lost feeling and hard.

Garlic
It aims to prevent meat so over dry. Air garlic meat juice will replace partially lost time cooking process earlier. Contact him Bonang yo. You peel the garlic after that you tap to disintegrate. Insert the bottle, put the water and shake! No need to put garam.Settle

Burger bread
Last split second, you guys rub margarine. Do not be stingy, but do not rub margarine pulak over. Apply thin layer but thorough. Bake the bread in the pan in the middle of the course contents. The upper and lower parts of the skin do not burn. Oily and soft coral as well. Do itching press time tu bake bread. Who Major? If you want to suppress jugak itchy hands, both hands in topic topic jer fuel. Itchy right! Connect back .. Remove the baked tu dah so little war, you lift up. We recommend that you put on a pedestal in a reply berjaring not flat like a plate. Parking near the base mesh will make the hot water circulation in the current bread. Bread so fluffy, crisp and steady. Sometimes, if you park at a flat, the bread will become flaccid. Uncle things will not seem like a flaccid

vegetable
Remove the bread already baked. You guys put the vegetables. Ni there are several choices of vegetables.

    * salad
    * Lettuce
    * Cabbage
    * Tomato
    * Onion Yellow / Holland
    * Cucumbers

Salad, lettuce and cabbage - you guys should dicing ler. Cabbage was best when sliced ​​thin, steady new ler. The salad, lettuce and cabbage - I prefer lettuce and cabbage because more pronounced and crispy. Salad sometimes there is bitter and tough too. Tomatoes also need to be sliced. Onions you can select whether you want sliced ​​or diced. I prefer the more reason dicing felt when bitten. Cucumber better when cucumber japan - more crunchy and no risk of clay and cucumber is bitter as usual.

Chilli sauce
You should use the existing brand chili sauce la like Maggi, Green Earth, Kimball etc. You do not wear cheap chili sauce. Later you hancus burger taste.

Tomato sauce
If you want to use tomato sauce, which tastes less sour look. Use only a little.

Black Pepper Sauce
In the past there was no shit. But if the situation is too delicious .. taste. Requirement ensure spicy pepper sauce was a little sweet. You can instantly adjust itself.

mayonnaise
In the old days where there lies the mayonnaise. Emmm .. times change. Mayonnaise is the most suitable Ladys Choice brand. But they're expensive. Brand's feels a little bit sour - sour taste is not good for Malaysia's burger. If you want your charm, you guys buy cheaper brands of mayonnaise made little package. After that you guys adjust by adding castor sugar or icing sugar a spoonful of the last two tu mix.

cheese
In the past there was no cheese. But if you want any cheese can park. He just bit expensive.

eggs
Use egg yes. Not duck or goat eggs. Ni eggs for Benjo only initially (whoever wrote it originally for Benjo name I do not even know). But now it has become a trend burger burger add the eggs so special. There is a kind of fashion and technique. There is a cook disposable mold (old style), there is an omelette made after that fold the omelet and some are created after that wrap the meat burger. For me, if I really felt a sense of eggs that is using the mold technique. The egg will be intact in its natural shape and thickness that causes a sense of eggs that appear. If it happened wrapping meat, egg flavor is already losing out by the flavor of the meat. So what for the location of the egg? It's more to make the eyes of the customers interested in it. But remember .. eat a burger with the mouth, teeth, tongue and throat ..not points! But the taste of others.

I was exhausted story about cooking burger recipe. If you have any comments or comments, write a lot of you guys close down there. Maybe you guys can improve again.